A perfect cup of coffee can’t be a result of coincidences. It all starts from the place where the beans are harvested and the path to your cup can be more complex than someone may think. And since not all beans are created equal, we find the best quality. Trying to get the best possible balance for the cup, we created this Competition coffee blend, in collaboration with Taf Coffee. This is our ‘Grandma’s Boy’.
What’s the Cup Profile?
It has a good body, an aroma with pine notes, bakers’ chocolate and cinnamon and tastes of black chocolate.
Roasted by Taf Coffee
It refers to people’s dedication to making coffee their life’s work and they put the quality factor first. This isn’t the work of only one person in the lifecycle of a coffee bean; specialty can only occur when all of those involved in the coffee value chain work in harmony and maintain a keen focus on standards and excellence from start to finish.