soft wheat flour (gluten), vegetable oil, wine, sugar, brandy, locust bean (15%), sesame seeds, baking powder, salt.
Traditionally made carob bread sticks from Sfakia region, in Crete. Unique quality and flavored rusk, kneaded with carob flour. Ideal to be eaten as a snack, added your salad, dakos, or little appetizers (meze).
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