Flour Multigrain (16%), wheat flour (gluten), vegetable oil, wine, grain mix, sugar, brandy, baking powder, salt.
Traditionally made multigrain bread sticks from Sfakia region, in Crete. Unique quality and flavored rusk, kneaded with multigrain flour. Ideal to be eaten as a snack, added your salad, dakos, or little appetizers (meze).
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