Wheat flour (gluten), barley flour wholemeal, olive-pomace oil, salt, yeast, malt barley.
Αλεύρι σίτου (γλουτένη), κρίθινο αλεύρι ολικής, πυρηνέλαιο, αλάτι, μαγιά, βύνη κριθαριού.
Little barley bites from Sfakia, in Crete. Traditionally made with excellent quality and exceptional flavour. They can be eaten as a snack, added in salads, dakos or little appetizers (meze).
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