Whikemeal barley flour (39%), wheat four (gluten), wholemeal rye flour, olive pomace-oil, salt, yeast, baking powder, malt barley
Traditionally made rusks from Sfakia region, in Crete. Now, made with wholemeal barley flour and flavored with olive oil. A unique quality rusk to pair with your salad, dakos, or little appetizers (meze).
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