“Chocolate is a range of foods derived from cocoa, which is one of world’s most loved confectionery. Dark chocolate is a form of chocolate which contains a higher percentage of cocoa than milk chocolate.
Dark chocolate contains antioxidants and it’s low in sugar. It is also considered as a potential “superfood”, since it is loaded with nutrients that can affect health positively. It is said that it may lower the risk of cardiovascular disease and it can improve brain function.
Now, in a sugar free edition, so you can enjoy it with no guilt. Made with love in a small patisserie in Thessaloniki in Greece.