Some may call it ?Ypovrihio? (Greek word which means ?submarine?) or just ?Vanilla?. No matter how many years there will pass, this Greek traditional dessert will always be a happy flashback to our childhood summers. This thick, sweet paste is served on a large spoon plunged in a glass full of cold water. It?s simple, but so tasty and refreshing. Once you get your spoon submerged, the fondant softens and the water gets a soft sweet taste too.