“In Greek cuisine, the eggplant takes center stage in many different dishes made around Greece. Actually, there are many dishes and recipes that include it. Every summer, the best eggplants are selected, so this grandmother’s Melitzanosalata (eggplant spread) will be made. And this is the result of choosing the purest products and preparing them in the traditional manner.
Try this spread as a dip, sauce or simply put it on top of some bread.