“All natural, pure, unrefined and delicate as any of the other salts. Now, in smoked edition. It is made naturally and smoked in real-beechwood for 140 hours, so this intense, rick and delicious flavor to be created.
There are no artificial flavorings or colors adder. The cold natural smoking process makes this wonderful salt ideal for meat, legumes, potatoes or soups. Its smoky bacon-like aroma can take vegetarian/vegan cuisine to a new, special dimension.