A marmalade made by Goumenisses with their secret recipe. The pomegranate seeds are carefully selected and boiled without water, but in syrup. They are traditionally made and cooked in small copper pots, just like our grandmothers used to make them. They can be served with your breakfast or on cakes, in crepes or with ice-cream.
Keep in shady and cool place. After opening, keep in refrigerator for 4 weeks. Not to be opened if the center of the lid is not sunken