“Couscous is a dish of small steamed balls of crushed durum wheat semolina, well known in Mediterranean cuisine. It is usually made as a side dish. This couscous is enriched with all the benefits of beetroot, which also gives a uniquely different flavor to it.
Our homemade couscous is made by Martavaltzoglou family, which –for three generations, now- maintaining their traditional methods and recipes, create exceptionally fine quality of pasta. They are located in Aravissos, a village near the area of Giannitsa in Greece. The grains used are from the area of Giannitsa, same as the milk and eggs, which come from little farms from Kilkis.