“Linguine means “little tongues” in Italian and they are slightly wider than spaghetti pasta. They can create a tasty pasta dish, especially when raw good quality olive oil is added.
Our artisanal homemade linguini is made by Martavaltzoglou family, which –for three generations, now- maintaining their traditional methods and recipes, create exceptionally fine quality of pasta. They are located in Aravissos, a village near the area of Giannitsa in Greece. The grains used are from the area of Giannitsa, same as the milk and eggs, which come from little farms from Kilkis.