“A dish of papardelle pasta can be easily a good dish, especially when you add some raw good quality olive oil. But when you cook artisanal handmade pasta, your dish can’t be something less than awesome.
Our homemade pappardelle is made by Martavaltzoglou family, which –for three generations, now- maintaining their traditional methods and recipes, create exceptionally fine quality of pasta. They are located in Aravissos, a village near the area of Giannitsa in Greece. The grains used are from the area of Giannitsa, same as the milk and eggs, which come from little farms from Kilkis.