“Vermicelli pasta in Greece are called as “Fides” or “Angels’ hair” because of its thin structure. They are super easy and quick to cook and they are well known all around the world, since they are used in pasta dishes and also in desserts.
Our artisanal homemade vermicelli pasta is made by Martavaltzoglou family, which –for three generations, now- maintaining their traditional methods and recipes, create exceptionally fine quality of pasta. They are located in Aravissos, a village near the area of Giannitsa in Greece. The grains used are from the area of Giannitsa, same as the milk and eggs, which come from little farms from Kilkis.