“Vine (or grape) leaves are commonly used in Greece, also in Balkan, Turkey, Egypt, Pakistan and Palestine. They are usually picked fresh and stuffed with a mix of rice, meat and spices. This is how our favorite Ntolmadakia are made, the dish that will always remind us our grandmothers. Ntolmadakia are usually served as an appetizer (meze).
Now, packed in rolls in a jar can be shipped everywhere and bring the Greek tastes on your table.