“An ancient sweetener that still thrills! Grape molasses (known in Greece as Petimezi), is a food with reduced grape must that was used like sugar or honey, when still weren’t introduced in the Mediterranean regions. In the Mediterranean countries, it’s used like syrup or mixed with tahini.
A fun fact about Petimezi, is that it’s commonly used in the Greek language, when we want to talk about something that is really sweet.
This one is made by Melissanidis Family, in Aridaia.