In the lush garden of Ergon Agora East in Thessaloniki, the new fish canteen “Zargana Mou” brings the island vibe to the city. Fresh daily catch, grilled seafood, and small-batch Greek spirits are served under string lights as the sun sets. Chef Panagiotis Xanthis keeps it simple and authentic: whatever the boat brings in the morning, that’s what goes on the grill. Whether you’re staying in the city this summer or just not ready to leave the season behind, Zargana Mou is a reminder that Greek summer is not just a destination—it’s a way of life.