Sea Salt Smoked in Beechwood

All natural, pure, unrefined and delicate as any of the other salts. Now, in smoked edition. It is made naturally and smoked in real-beechwood for 140 hours, in order to acquire an intense, rick and delicious flavour. The cold natural smoking process makes this wonderful salt ideal for meat, legumes, potatoes or soups. Its smoky bacon-like aroma can take vegetarian/vegan cuisine to a whole new next level.

No artificial flavourings or colours added.

150g