Traditionally made rusks from Sfakia region, in Crete. Now, made with wholemeal barley flour. A unique quality rusk to pair with your salad, dakos, or little appetizers (meze).
600g
Traditionally made rusks from Sfakia region, in Crete. Now, made with wholemeal barley flour. A unique quality rusk to pair with your salad, dakos, or little appetizers (meze).
600g
