Traditionally made carob rusks from Sfakia region, in Crete. A unique quality and flavored rusk, kneaded with carob flour. Ideal to be paired with your salad, dakos, or little appetizers (meze).
600g
Traditionally made carob rusks from Sfakia region, in Crete. A unique quality and flavored rusk, kneaded with carob flour. Ideal to be paired with your salad, dakos, or little appetizers (meze).
600g
