Risotto with Mushrooms
€4.80
Mushrooms that thrive in the lush forests of the mainland and a variety of herbs create a wonderful product enriched with the flavours of the Greek countryside. Produced by Martavaltzoglou family, a family run business to the north of Greece which operates for three generations, maintaining traditional methods and cooking their well-kept recipes.
Easily cooked with a little olive oil or butter, hot water and grated gruyere cheese or parmesan and is perfectly paired with your favourite rose or white, dry wine.
300g
Quantity:
