Originated from Sfakia, Crete, kneaded with whole wheat flour following an old, well-kept recipe. The grains add an interesting texture and dark colour to breadsticks and make them irresistible to be eaten as is or to be paired with fine ingredients for a good, filling snack.
200g
Originated from Sfakia, Crete, kneaded with whole wheat flour following an old, well-kept recipe. The grains add an interesting texture and dark colour to breadsticks and make them irresistible to be eaten as is or to be paired with fine ingredients for a good, filling snack.
200g
