Originated from Sfakia, Crete, kneaded with carob flour following an old, well-kept recipe. Carob flour adds a slightly sweet flavor, interesting texture and dark color to breadsticks and makes them irresistible to be eaten as is or to be paired with fine ingredients for a lovely snack.
200g
Originated from Sfakia, Crete, kneaded with carob flour following an old, well-kept recipe. Carob flour adds a slightly sweet flavor, interesting texture and dark color to breadsticks and makes them irresistible to be eaten as is or to be paired with fine ingredients for a lovely snack.
200g
