Stuffed Olives with Almonds In Glass Jar

Chalkidiki olive variation is characterized by large fruits with a bright green yellowish colour, a fruity aroma and a slightly bitter and spicy taste. Each of these olives are stuffed with a whole, hulled crispy almond and are preserved in their own brine. Looking for a good appetizer? Just serve them by themselves and pair them with a good bottle of wine, some cold cuts, cheese and bread. No preservatives added.

200gr