Natural beet-coloured couscous, produced in a family run business in Pella, North Greece. It is made of dried beetroots, kneaded with semolina and flour and is naturally dried, without additives and preservatives.
For a wholesome meal, pair it with fresh herbs such as spearmint and parsley, crumble some feta cheese or anthotiro cheese or ricotta and drizzle with olive oil.
500g
Natural beet-coloured couscous, produced in a family run business in Pella, North Greece. It is made of dried beetroots, kneaded with semolina and flour and is naturally dried, without additives and preservatives.
For a wholesome meal, pair it with fresh herbs such as spearmint and parsley, crumble some feta cheese or anthotiro cheese or ricotta and drizzle with olive oil.
500g
