A tasty, simple and rustic appetizer made of juicy eggplants, red peppers and garlic that were cultivated in the rich soil of Greece. It is traditionally served in a taverna aside seafood or meats and other appetizers and is preferably consumed cold.
100g
A tasty, simple and rustic appetizer made of juicy eggplants, red peppers and garlic that were cultivated in the rich soil of Greece. It is traditionally served in a taverna aside seafood or meats and other appetizers and is preferably consumed cold.
100g
